評審團及準則 JURIES AND CRITERIA

評審資料簡介 Introduction of Juries:

陳宇程小姐
Ms. U Cheng Chan, Calista

創立健康概念有限公司,自2014年開業以來,以分享形式舉辦多場營養講座及煮食教學,及聯合本地綠色社團「綠色未來」及「免廢生活協會」積極推廣環保素食的概念,並曾到各大中小學進行講座及教學,此外,自2015年起與樂施會合作進行多場公平貿易講座及煮食教學。
Ms. Chan is the founder of Concept H Co., Ltd. Since it has opened in 2014, she has organized various nutrition lectures and cooking instruction in the form of sharing. She promotes the concept of eco-friendly vegetarian with the local NGOs, Green Future and Macau Free-Cycle. She also had the lectures and teaching in different primary and secondary schools. Besides, she cooperated withOxfam to conduct fair trade talks and cooking teaching since 2015.



湯家旭先生
Mr. Ka Iok Tong, Kent

愛思教學輔助中心創辦人兼學習教練,曾經成功地協助兩位不同英文名校不同年級的兩個學生,在一年內由8科不合格變成合格,升班之餘還取得全級進步大獎。擁有教育學碩士、電腦科學碩士、工程學士、英語語言研究學士學位。曾任澳門生產力暨科技轉移中心資訊科技部高級經理、澳門電子商務協會理事長,現任澳門電腦學會副理事長。
Kent is the founder of i-Study Education Support Center and an education coach. Under his guidance, two different students at two different prestigious English schools who had failed in eight subjects completely turned around their life trajectories: Not only did they pass all subjects and progress to the next grade level, they also received the award for the most improved student at their schools. Kent has a Master degree in Education, one in Computer Science, a Bachelor degree in Engineering and one in English. He once worked as Senior IT Manager at the Macau Productivity and Technology Transfer Center, Director General at the Macao e-Commerce Association and has been serving as Deputy Director General at the Macao Computer Society.


胡海珊小姐
Ms. Hoi San Wu, Debbie


澳門本地網上雜誌《ZA誌》執行副總編輯,前澳廣視中文電台節目《小城大愛》節目主持,並富有教學經驗。
Ms. Wu is the Executive Deputy Editor-in-Chief of ZAMAG, the local online magazine, and the former DJ of the Chinese radio program which called “Passion in Macao” in TDM. Moreover, she has lots of teaching experience



評審準則 Judging Criteria:

  1. 讓更多人可以受惠的潛力。
    Potential to benefit a large number of people.

     
  2. 對現存的問題提出新的見解,內容具原創性。
    Potential to look at an existing problem with a fresh and originality perspective.

     
  3. 讓問題在一個星期之內有顯著的改變,且不會衍生另外的問題。
    Potential to effect significant change in ONE WEEK without any other issues.

     
  4. 解決方案能帶來持續性的改變及影響,而不只是一星期。
    Solution can give sustainable change and impact, instead of one week only.

     
  5. 不只改變他人的生命,也包含參賽者自身的成長。
    Not only to change in others’ lives, but also lives of their own growth.

     
  6. 運用最少的資源去完成挑戰,並符合環保原則。
    Minimize the resources to complete this challenge. Follow the principle of eco-friendly.

     

回到置頂 BACK TO TOP